Sliced Cherry Tomatoes, Fresh Basil and Brochette Seasoning Tossed in Balsamic Vinegar and Olive Oil, Topped with Feta Cheese and served on Garlic Toasted Drizzled with Balsamic Glaze
Iceberg and Romaine lettuce, cherry tomatoes, pickled red onions, fresh basil, seasoned croutons and mozzarella cheese, served with House White Balsamic Vinaigrette